A harvest table under the olive trees in Milas, Türkiye, with a bottle of Zheytin Green Line
Harvest season 2026Join the list

A dayearly

Shop on November 14,
before everyone else.

Free to join. By joining, you agree to receive emails about Early Access, plus Zheytin recipes, product news and offers. You can unsubscribe anytime. Joining also allows advertising cookies, like Meta’s, that help us measure our ads, unless you’ve turned them off in Cookie settings. Privacy policy

Harvest season in Milas

The olives are in.
You’re first in line.

We pick Memecik olives early in the hills of Milas, Türkiye, and cold press them within 24 hours. Join the Early Access list and you can shop them on November 14, a day before everyone else.

USDA OrganicNon-GMO Project Verified
Memecik olives with morning dew
A spoon of fresh olive oil
Bread dipped in olive oil
Opening a bottle of Zheytin
Ripening olives against the sky
Olive oil with garlic and rosemary in a hot pan
Fresh olive oil running from the spout into a clay jar at the mill
01The press

Pressed within
a day of the harvest.

Memecik olives go from the tree to the press in under 24 hours. Cold pressed, unblended, and bottled for a fresh, peppery finish.

OliveMemecik
From tree to pressUnder 24 hours
CertifiedUSDA Organic
VerifiedNon-GMO
02The oils

Three oils.
Pick yours.

Launch prices. Pick the oils you want and join free. We save your picks with your sign-up.

Green Line, 16.9 fl oz (500 mL)

Green Line

Peppery finishing oil for salads, bread and cheese.

8.45 fl oz (250 mL)
$27.99
16.9 fl oz (500 mL)
$34.99
Orange Line, 16.9 fl oz (500 mL)

Orange Line

Herbaceous finishing oil for fish, eggs and potatoes.

8.45 fl oz (250 mL)
$29.99
16.9 fl oz (500 mL)
$39.99
Purple Line, 16.9 fl oz (500 mL)

Purple Line

Everyday cooking oil for sautéing and frying.

8.45 fl oz (250 mL)
$24.99
16.9 fl oz (500 mL)
$31.99

Members can order from November 14. No purchase needed to join.

Pouring Zheytin over roasted squash at a fall dinner
03The table

Your first pour,
November 14.

Early Access opens a day before the public launch. We email you when it does.

  1. Today
    Join the list

    Leave your email. It’s free.

  2. November 14
    Early Access opens

    We email you when the shop opens. Sign in with the email you joined with and order a day early.

  3. November 15
    Public launch

    The shop opens to everyone.

Good to know.

Does it cost anything?

No. Early Access is free, and joining does not commit you to buy anything.

When can I order?

Members can shop from November 14. The shop opens to everyone on November 15.

Which oil should I pick?

Green and Orange are finishing oils for the table. Purple is for everyday cooking. Tap “I’m interested” on the ones you want to try.

What will you send me?

Your Early Access invite and launch news. You can unsubscribe with one click at any time.

A candlelit dinner under the olive trees at dusk

Join Early Access

Join the free list and shop Zheytin a day before everyone else.

Free to join. Pick your oils in the next step.

Early Access opens November 14

Shop Zheytin
a day early.

Join the free list. On November 14 we email you, and you sign in with this email to shop before everyone else.

Oils you want to tryOptional

Free to join. By joining, you agree to receive emails about Early Access, plus Zheytin recipes, product news and offers. You can unsubscribe anytime. Joining also allows advertising cookies, like Meta’s, that help us measure our ads, unless you’ve turned them off in Cookie settings. Privacy policy

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